Sally Irwin
As a microbiome expert with a PhD in Genetics from UC Davis, Sally continuously explores new applications for the science she loves. During her time as a faculty member with University of Hawaii, and current position as Adjunct Faculty with the John Burns Medical School, Sally published research on the microbiome. Most recently, Sally was accepted to a Mayo clinic program where she graduated as a certified Wellness Coach and is eager to serve the community through Maui MyBiotics.
Founder and CEO, PhD
In partnership with:
Rachael Kent Frias
Registered Dietitian Nutritionist, RDN, LD
Rachael Kent Frias is a Registered Dietitian Nutritionist from Maui, Hawai’i. Her fascination with nutrition began once she understood the crucial link between one’s dietary patterns and maintaining both bodily and mental health. During her undergraduate education, her part in research looking at the effects of food preservatives on the mouth microbiome sparked a deep interest in the nutritional effects on the microbiome, particularly as it relates to the gut and overall well-being. Her goal as a dietitian is to help others prevent, treat, and manage health ailments through nutrition, lifestyle, and gut balance. She believes in a plant-forward approach to nutrition and aims to assist her patients in finding their healthful way.
Rachael works as an outpatient dietitian at Married to Health and as a clinical dietitian at Maui Memorial Medical Center and is currently continuing her education to become a Certified Gastrointestinal Nutritionist.
